"Cueva Bodega" sheep cheese matured

oveja curado CUEVABODEGA

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Product made with pasteurized manchega sheep's milk, salt, rennet, lactic ferments, calcium chloride, lysozyme (egg).

Milk Treatment:

Maturation period
- 180 days to 270 days

Surface treatments
Bark coated in olive oil.

Milk and lysozyme (derived from egg).

Texture: Firm and compact, buttery on the palate.
Color:  Beige Ivoire.
Taste:  Intense, persistent, firm and pleasant.
Appearance: Presence of small eyes unequally distributed..

pH: 5,2 -5,4
Dry matter: 55% minimum
Fat: 50% minimum dry extract.

Listeria monocytogenes:
-Aus / 25g at the beginning of marketing.
- Less than 100 cfu / g at the end of its life.


Market Presentation
- 3 kg cylindrical.


- 2 pcs/box. Box Dimensions: 430x225x123

10 base boxes x 7 height boxes

Keep refrigerated.

Isothermal or refrigerated vehicle.
Proper cleaning and sanitizing procedures.
Load placed properly without parasites/insects, or dust.

Indicated on the product label with the day/month/year reading (12 months from the manufacture date).
Once opened, their storage conditions are maintained and its consumption is recommended for opening by the end of useful life marked on the label.

Food ready for direct consumption, aimed at the general public except for people with food allergies to any of its ingredients: milk and lysozyme (derived from egg). It can be used in culinary preparations, both cold (salads, a variety of dishes, ..) and hot (gratins, pizzas, sandwiches, ...). Inedible crust.

1869kJ | 451kcal

Fat 38,4g.
of which saturates 24,7g.
Carbohydrates 1,3g.
of which sugars 1,3g.

Protein 25,1g.
Salt 1,3g.

Calcium 731 mg/ 100 grams
98% of the Reference Daily Intake.

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